Broiled Salmon, Rice, and Bok Choy

This is the second salmon dish I made and it was really good.  I marinated the salmon in lemon and garlic, and it had a really good flavor.  We broiled it in the oven so it was a little different then if we had grilled it like I did the last time.

Now the bok choy.  My mother came home the other day with it, and told me that she wanted me to cook it.  To be honest, I know nothing about bok choy and I'm not sure I've really had that much of it.  But, part of my senior project is cooking for her, so if she wants bok choy, then she gets bok choy.

After researching bok choy on the web, I figured out that it's pretty easy just to peel off the leaves and saute them in some olive oil and garlic, much like you would do with fresh spinach.  I got splattered with a little bit of oil, but asides from that the bok choy tasted really good.

Since I've been cooking mostly for my family and the crew team, I haven't really gotten to share any of my creations with my other friends.  So, I invited my friend Liz over for dinner and, thankfully, she seemed to really like it.