Whole Wheat Pasta with Salmon and Peas

Since there was some salmon left over from the previous meal, I decided to make one of my favorite meals that my mom makes for me: spaghetti with peas and salmon.  I love spaghetti and I love salmon and I love peas, so it's a winning combination.

This meal is really quite easy, and a great way to use left over salmon.  Just cook the pasta and the peas while sauteing garlic in a skillet with olive oil (I'm still trying to get rid of all that garlic I bought for the pasta sauce...).  Once the garlic is golden, add the salmon and the peas, before adding the pasta last.  Mix it up and it's ready to go.